Life happens.

The food writing class I had enrolled in has officially come to an end, and yet it oddly feels like the beginning. I feel like I've finally released the breath I've been holding for too long. Its interesting, to be a part of something with people that have such diverse backgrounds united by a common passion for food. For us foodies, food is not sustenance. Food is pleasure and heartache, indecision and endless opportunity. In food we trust. For me, I understood that food mattered from the very first moments I can remember. The kitchen was where life happened, sitting at the table watching the world swirl busily around me. I would sometimes get scraps of pasta dough to fold into little bow ties or rounds of cookie dough to make little thumbprints in. The kitchen was where we opened the first gifts on Christmas Eve after clearing off the seven fish dishes from the table, oohing and ahhing over the new toys and clothes, hugging and kissing in gratitude. It was where I practiced for spelling bees and twirled around until the cabinets kept spinning even when I stopped. In the kitchen my father and I practiced dancing for my sweet sixteen, both trying to hide our tears from the other. It was where I read my college acceptance letter aloud, my parents holding their breaths as I slit open the envelope. The kitchen was where my Nonno, brother, my little cousin Raffaella and I bridged generations, dusting each other with flour as we made gnocchi from scratch. It was where we all congregated during family the holidays, wanting to be close to the stove, to mince the garlic, zest the lemon, chop the herbs, longing to be a part of the meal.

The kitchen is where life happens, and for right now, looking forward at the kitchen I'll someday have, and the life that will fill it, helps me to know I'm just at the beginning.